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Marou Cacao Powder Tin 100%

Marou Cacao Powder Tin 100%

Weight: 250 g

Regular price $17.00
Regular price Sale price $17.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Marou Provisions cacao powder is 100% natural and non-alkalized. They want to retain all the distinctive subtleties that are recognized in their award-winning chocolate, as well as all the original beneficial elements inside cacao beans. The powder is thus rich in antioxidants, healthy fats and fibers - a goodie that works for everyday indulgence!

Dairy Free

Dairy Free

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: 100% cacao

May contains tree nuts, peanuts, wheat and coconut.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Customer Reviews

Based on 3 reviews
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j
james m.
its rich like Valrhona

This Italian blend cocoa powder has dark richness to it. I am glad there is NO Dutch processing as it ruins flavors and other components. I hope to buy more as I use it. Mixing with almond milk in frother adds foam and tastiness

D
D.
There are better out there, light and bitter

I really wanted to like this one but it is super light and bitter. I want dark, rich and smooth. This is the opposite of what I usually encounter with unprocessed cacao.

A
Alexandre H.
very fruity!

I use it to make hot cocoa, and it's the most flavorful I've ever had.