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Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste

Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste

Weight: 70 g

$15.50
$15.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A gianduja bar with a twist. Almonds instead of hazelnut are used to make a sourish paste almond and mixed with fruity Nacional cacao.

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: dark chocolate with 73% min. cocoa content (cocoa beans, organic cane sugar, organic cocoa butter), almond praline (almond 60%, sugar, vanilla). Almond praline in chocolate min. 20%.


Contains: tree nuts.


May contain traces of milk and sesame.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Rozsavolgyi Csokolade

Rózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.Many of their inclusion bars use local Hungarian ingredients.

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
0%
(0)
25%
(1)
0%
(0)
I
Irena F.
Barely detectable almond paste

Very disappointing, especially for the price.

D
Dolly M.
Decadent

This bar is divine, so creamy and silky.

e
ernest a.

Absolutely delicious!

J
Justin N.
Almond paste

Definitely the worst and most expensive in your collection! I have tried 50 - 60 bars now and there all Delicious!! Just stay away from this one!!!!