Ethics is a key ingredient to the world’s best chocolate. Bar & Cocoa’s selection supports a supply chain that is not only more transparent than fair trade or big-brand chocolate but also tastier! The makers we feature source their cacao through direct trade. Therefore, local cacao farmers are paid better and makers can nurture higher standards for premium quality cacao and sustainable agroforestry.
At Bar & Cocoa, we meticulously select our chocolate offerings. Each product we offer is crafted from fine quality cacao, making cocoa — not sugar or filler — the star ingredient. You can taste the uniqueness and complexity of different cacao origins with nuanced flavors, unlike mass-produced chocolate.
This is an elevated experience that meets our exacting standards. Eat Real Chocolate. It’s better for you, the environment and it tastes really good.
Once you’ve tasted real chocolate, the other stuff just won’t do. So we made sure everyone could taste the difference.
In 2015, we set out to make bean to bar chocolate easily accessible with a craft chocolate subscription service. After some success, we moved into e-commerce and retail to create one of the world’s largest selections of bean to bar chocolate. We’ve dedicated our energy to supporting ethical business practices that offer local chocolate makers a more sustainable business model that doesn’t exploit their services and talent. You really can taste the difference of ethically sourced chocolate.
Bar & Cocoa is proud to house over 70+ chocolate makers from 40+ countries and we are constantly adding new chocolate makers as the craft chocolate scene grows. We’re a small but mighty team here in Denver, CO hand-packing each order with care to preserve the quality of these exquisite chocolates as they ship to your front door.