Hogarth Gianduia Dark Hazelnut Chocolate
Hogarth Gianduia Dark Hazelnut Chocolate
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Gianduia is a style of chocolate first conceived in the Piedmont region of Italy. Legend has it that during the Napoleonic wars, cacao was scarce. One inventive soul tried substituting hazelnut for cacao and before they could say molto bene! a new chocolate was born, which was named after a puppet - Gianduia.
They toast New Zealand hazelnuts and grind them together with cacao to make Kiwi-style Gianduia, smooth and soft with pure hazelnut flavor. All their chocolate is made using directly traded, traceable and slave-free cocoa beans.
Vegan - Gluten-free - Soy free
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Maker
Hogarth Country
New ZealandCacao Origin
Venezuela
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa solids 45%(cocoa beans, cocoa butter) sugar, hazelnuts.
Contains: tree nuts
May contain traces of milk, and wheat.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
HogarthHogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.
Cacao Region
Carabobo, VenezuelaEncompassing the famous cacao-growing municipalities of Puerto Cabello and Trincheras, Carabobo grows some of the finest criollo cacao varietals in the world. The region is predominantly rural, with national parks, natural cloud forests, and innumerable cacao plantations dotting the landscape as far as the eye can see. Its easy access to international ports is part of what has allowed the region’s cacao estates to flourish on the global market, as in the early years, much of the country’s cacao was shipped from one of those two harbors.
I love this gianduja bar. It's nearly perfect, with a really lovely, creamy texture. I tend to like very bitter gianduja, and this is on the sweet side for me, but most people will probably find it perfect. Will definitely be repurchasing.
This is the smoothest, softest chocolate I’ve ever eaten. The closest thing to a bar of ganache that I can think of. Some folks might miss the traditional “snap” of chocolate but the softness feels so indulgent to bite into, and as a vegan this has the texture of milk chocolate but the nutty richness of dark. This chocolate has only one flaw—I only allow myself to take one bite at a time because it’s pretty energy-dense even for chocolate.
Yup, this is it. The bar you have been looking for. You can actually taste two important things in this bar. The hazelnut is the first flavor you get. Then you can actually taste the chocolate after that! The melt is oh so smooth!
Opening the package of this bar was a delight. I felt like a kid who found treasure! Taking a bite out of this chocolate was an experience. It melts in your mouth and fills your palate with silky smooth, velvety, hazelnutty goodness. This chocolate doesn't snap, but you won't miss it!
The best dark gianduja bar. The Venezuelan Cacao and N.Z. hazelnuts are a great match. So smooth and delicious.
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