Dark chocolate bar by Luisa Abram, 81% wild cocoa from the Brazilian Amazon - Rio Jurua. This chocolate has intriguing floral notes of lychee, cherry, and candied fruit, ending with notes of caramel. Different and very complex flavor. As the flavor develops in the mouth, the sweetness also resembles pitanga (Brazilian cherry) and lychee. Unlike the 70% version, the 81% has a much fruitier flavor.
Ingredients: Wild cocoa mass, organic cane sugar, cocoa butter