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DESCRIPTION:

Grown in central Peru, this cocoa presents powerful fruity notes, citrus fruits and nuts, almonds and hazelnuts.

Ingredients: Organic cocoa beans. (May contain traces of milk, nuts, and sesame).

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

A. Morin Perou Chanchamayo 100%
A. Morin Perou Chanchamayo 100%
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A. Morin Perou Chanchamayo 100%

Weight: 100 g
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$10.00
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$10.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

Grown in central Peru, this cocoa presents powerful fruity notes, citrus fruits and nuts, almonds and hazelnuts.

Ingredients: Organic cocoa beans. (May contain traces of milk, nuts, and sesame).

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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S
S.N.
Great 100% Bar

Yep! It’s a good one

J
Juli
Great 100% bar

This bar has a bright and earthy flavor and a creamy texture. Really good 100% bar for the price.