• Cacaosuyo Rupa Rupa 100%
  • Cacaosuyo Rupa Rupa 100%
1 3

Cacaosuyo Rupa Rupa 100%

Cacaosuyo Rupa Rupa 100%

Weight: 70 g

$9.50
$9.50
Sale Out of Stock

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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A new bar from Cacaosuyo, pure 100%. Rupa Rupa is made with a marvelous cacao that is delicate in flavor.

Ingredients: cocoa paste (Theobroma cacao L.)

*Made in a facility that also processes milk, nuts and/or peanuts.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacao Region

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
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S
Sara E.
Delightfully rich and complex

This is my favorite 100% dark bar. The thick, evenly-textured squares taste almost like a rich, deep, dark brownie!

J
Jordan Harrison
great flavor

this bar taste great, rich and complex, not too bitter, sweet actually. the texture is a little chalky when cold (my house is always around 60 degrees).

A
Abigail
Sweet without the sugar

This bar somehow tastes sweet but with no sugar! Not sure how it works but it is very good!

S
SJ
One of the best 100 percent cocoa bars I have even tasted.

Velvety smooth, smoky, and luscious in character. Full, complex, but beautifully balanced without any bitter notes, a rare accomplishment. The wonderful aftertaste lingers for a very long time. A real standout bar, one of the best 100 percent chocolates I have ever tasted, and I tasted about 3 dozen brands already. Highly recommend you give this one a try.

X
X. Holguin

A complex 100 bar