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Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%

Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%

Weight: 80 g

Regular price $21.00
Regular price Sale price $21.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

An intense 100% chocolate made with a blend of Nicaraguan cocoa from the La Dalia region. A fantastic bar for ultra dark chocolate connoisseurs.

Awards
ICA-silver-2020 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Soy Free

Soy Free

Tree Nut Free

Tree Nut Free

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: roasted cocoa beans from Nicaragua, La Dalia and cocoa butter.

May contain traces of milk.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao Region

Matagalpa, Nicaragua

After Managua, Matagalpa is the most populated department in Nicaragua, known primarily for its high quality coffee. But beyond the coffee, Matagalpa also supplies most of the country’s rice, and its diverse climes are perfect for growing beans and cacao, as well as raising cattle. Most of the region’s population is centered upon the city of the same name, so the rural regions surrounding it are responsible for a large amount of the country’s food production & natural beauty.

Customer Reviews

Based on 8 reviews
50%
(4)
25%
(2)
25%
(2)
0%
(0)
0%
(0)
C
Cynthia C.
Great Brain Chocolate

I found this Cocoa 100% and it is great for my brain health. I love it!

S
Star W.
creamy and delicious

I loved the added cocoa butter which leads to a creamy smooth mouthfeel. Very delicious, one of my favorites

T
T
Love it

Highly recommended

S
S.N.
A bit lacking in quality for a daily 100% bar

Probably won’t revisit this bar

A
Abigail
Too much butter

Well rounded flavor, but the added cocoa butter leaves a film that is too greasy for my taste.