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This one does have the same balsamic quality of the other Fu wan bars. To me, it's too acidic and "bright" but it's definitely a very unique 100%. It's just not as approachable. 4 stars for its uniqueness and the high-quality beans, minus one star because it's just not for me.
This is my favorite 100% bar. There's a raisin-like taste that is unique and adds a bit of sweetness, despite the fact that it's sugar free.
this 100% bar has maybe the most distinctive flavor of almost any other bar. it has strong herbal/tea flavors and aromas, with a delightful cacao funkiness. despite being 100%, it has quite a bright flavor that would pair very well with dried fruits and nuts. highly recommend for the adventurous chocolate lover!
Collection title: 100% Dark Chocolate
Collection title: All Chocolate Bars
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Blend
Collection title: Chocolate with Inclusions
Collection title: Dark Chocolate
Collection title: Fu Wan Chocolate
Collection description: Fu Wan Chocolate (or FuWan) is a tree and bean to bar chocolate maker from Taiwan. They make chocolates from natively grown Taiwanese cocoa and from other fine cocoa bean sources from around the world. In 2011, Fu Wan originally started a resort, Warren Hsu, the executive chef at the resort wanted to provide the best local cuisine to its guests. One day he met a cacao farmer while Hsu was sourcing local ingredients and was introduced to cacao, and Hsu was immediately inspired by real tasting chocolate! With the cacao industry being relatively young, most of the cacao is being exported, making Fu Wan one of the very few makers handcrafting bean to bar chocolate with local cacao beans. Hsu has trained with bean to bar makers to share his journey of flavors through his chocolate bars. Fu Wan also believes in an eco-friendly approach. They take emptied out cacao pods, which are considered a waste product and convert them into cacao syrup. They also product cacao tea and even in the works of producing cacao paper. Warren came up with the name Fu Wan because Fu meaning fortune, blessings and happiness, and Wan means bay. Fu Wan is located near a national scenic area, hence they are from a bay full of fortune, blessings and happiness!
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Nut Free Chocolate
Collection title: Pingtung, Taiwan
Collection description: Pingtung County is the southernmost region in Taiwan, with a warm tropical monsoon climate and a reputation for agricultural & aboriginal tourism. Until the arrival of Hakka settlers from southern China in the mid-1600’s, this part of Taiwan was actually known as a place of exile for Chinese criminals. In modern-day Pingtung, it’s still common to hear locals speaking the Hakka language, and occasionally one of the few remaining indigenous languages of Taiwan. Cacao is believed to have been introduced to the region during the lengthy Japanese occupation of Taiwan, in the late 1800’s, and has only seen a resurgence over the last decade.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Taiwan Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate