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A unique standout among the 100 percent cacao bars. Immediately fruit-forward, but not simplistic, and without any hint of bitterness. The unfolding of the flavor really takes your sense of taste on an extended and complex journey. An absolutely wonderful experience in your mouth that lingers for a long time. I highly recommend you give this bar a try.
I ate this bar in three settings, and had very different reactions each time.
The first I just kind of felt "meh." Good, but I had been expecting more.
The second time, I didn't like it at all. I felt it left a coating of unpleasantness on my tongue.
The third time, I loved it.
There wasn't much that varied between these three days, so I can't think of any external factors that would have influenced my reaction. I'm just odd perhaps!
I really "Qantu" meet these chocolatiers! This bar is a masterpiece of cocoa fermentation!
Before breaking a little bite, just smell it, you can sense the unique light aroma from the chocolate. Texture is smooth and has notes of nuts and and earthy flavor with mild acidity as is described.
this 100% chocolate bar is surprisingly sweet and flavorful. similar to the Soma brand and Fruition brand in many ways with it's level of palatability, which is hard to achieve with a 100% chocolate bar. I rank this among the top and it's a great place to start for the newcomer to 100% chocolate land.
Collection title: 100% Dark Chocolate
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Peru
Collection title: Canada Chocolate Makers
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Organic Chocolate
Collection title: Plain Chocolate
Collection title: Qantu
Collection description: Qantu, based in Montreal, was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country.The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate