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Wonderful dark chocolate bar with honey, apricots, dates, toasted nuts, graham crakers, coffee, pepper, cloves and tea!
Wonderful complexity, lead by classic chocolate notes with coffee, toasted almonds, walnut, heavy cream, vanilla, and citrus rind. Also, Dick Taylor's signature perfect texture. This is a limited edition bar so I would recommend getting it right away!
This is a Christmas gift so has not been eaten yes. Contact us after Christmas for a revirew
Collection title: All Chocolate Bars
Collection title: Bachelor's Hall
Collection description: The aptly-named Bachelor’s Hall Estate, owned and operated by Desmond Jadusingh, is located in southeastern Jamaica. Jadusingh took over the land that was once his grandfather's farm in 2002, quickly realizing that it was one of the most productive cocoa farms on the island. But after a few years of one natural disaster after another, he was strapped for cash and so did some research of his own, eventually leading to the overhaul of Jamaica’s fine flavor cocoa sector. These days, Bachelor’s Hall is one of the most famous cocoas in Jamaica, all with absolutely no use of fertilizer or chemicals of any kind.
Collection title: Cacao Origin: Jamaica
Collection title: Dark Chocolate
Collection title: Dick Taylor
Collection description: Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate