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Oh my Oh my! Deliciousness. Soft Gianduia taste, not sugary, creamy and smooth. Just a few second in the microwave and it becomes spreadable or sauce like. 4 stars just because I'd have preferred more chocolate taste. But it is an high quality product for sure and it doesn't contain lecithin!!!
Collection title: Amedei Tuscany
Collection description: Amedei Tuscany was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
Collection title: Confections & Treats
Collection title: Craft Gianduja Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Shop Bar & Cocoa
Collection title: Specialty Chocolate Goods