Rare cacao gathered in the wild forests of Itenez, Bolivia is fermented and dried at the renowned Hacienda Tranquilidad. This bar is pleasantly complex with an earthy and bright, yet chocolate-centric flavor profile.
Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*Organic
Allergens: May contain traces of milk, peanuts, tree nuts, and wheat. Soy free.
Awards: 2018 & 2016 Good Food, 2016 Silver International Chocolate Awards 2016
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
Fruition ChocolateCountry
United StatesCacao Origin
BoliviaFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Rare cacao gathered in the wild forests of Itenez, Bolivia is fermented and dried at the renowned Hacienda Tranquilidad. This bar is pleasantly complex with an earthy and bright, yet chocolate-centric flavor profile.
Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*Organic
Allergens: May contain traces of milk, peanuts, tree nuts, and wheat. Soy free.
Awards: 2018 & 2016 Good Food, 2016 Silver International Chocolate Awards 2016
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
Fruition ChocolateCountry
United StatesCacao Origin
BoliviaAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
Fruition ChocolateFruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.
Collection title: All Chocolate Bars
Collection description:
Collection title: Alto Beni River, Bolivia
Collection description: The Beni River Valley in northern Bolivia is home to the river of the same name, north of the Bolivian capital of La Paz. Upstream, far beyond the main cities, cacao grows wild along the upper part of the Beni River, there called the “Alto Beni.” Locals often travel along the water in boats, stopping every once in a while to collect fresh pods from the trees; that practice has earned Alto Beni’s harvest the nickname “wild cacao.” This is one of the southernmost places that cacao is grown in the Americas.
Collection title: Beniano
Collection description: The native wild-grown cacao of Bolivia, Beniano is perhaps better known as nacional de Bolivia or even cacao silvestre. That’s because this strain grows wild along the upper part of the Río Bení in northern Bolivia; locals collect pods via canoe, as they ripen. The further south you go, the more indigenous genetic material the fruits tend to contain. Beniano have relatively small pods, meaning less yield per fruit, and a sweet, nutty, and fruity flavor. The overall rich and balanced character of the beans means that even slight changes in fermentation or roasting can cause a huge difference in the final taste of a product, resulting in an overall crowd-pleasing cacao.
Collection title: Cacao Origin: Bolivia
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Fruition Chocolate
Collection description: Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.
Collection title: Good Food Award Winning Chocolate
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!
Collection title: Vegan Chocolate
Collection description:
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
award-Good Food
award-International Chocolate Awards
cacaonum-74
dairy2
Dark
farm1
farm2
marginlow
mcountry-United States
mstate-New York
peanuts2
Plain
region-Alto Beni River
source-Bolivia
Soy Free
soy3
strain-Beniano
treenuts2
variety-Nacional
vegan2
wheat2
wown