Tasting Notes: This bar is made from rare, wild Beniano strain of cacao from the Beni River in Bolivia. Like all of Fruitions other bars, Bryan has turned this wild fruity cacao into a super smooth chocolate bar that tastes of roasted nuts, and jammy dark fruit. While high on percentage this bar is not bitter but slightly floral with a tart finish. These beans are now sold out so only limited numbers of bars are left!
Awards: 2018 & 2016 Good Food, 2016 Silver International Chocolate Awards 2016
