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DESCRIPTION:

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate we have used Kumara crisps from our friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

We have paired the Kumara with our Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Kumara Crisps, Skim Milk Powder

Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Hogarth Kumara Milk Chocolate 46%
Hogarth Kumara Milk Chocolate 46%
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Hogarth Kumara Milk Chocolate 46%

Weight: 70 g
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$11.00
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$11.00
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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate we have used Kumara crisps from our friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

We have paired the Kumara with our Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Kumara Crisps, Skim Milk Powder

Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

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Country

Maker

Hogarth

Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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c
caterina
Hogarth Kumara

Soft snap, warm mouthfeel, creamy and smooth texture. Tasting notes: honey, sweet dried fruitiness such as apricot, giant Sicilian dates, and raisins, caramel, hazelnut praline (smooth not crunchy), savory sweet potato flavor. Unique and mouthwatering to say the least. Great job!

V
Victoria C.
Interesting and tasty bar!

Hogarth Chocolate is consistently high quality! Always a fantastic look to the mold, lovely texture and great flavors!
This particular bar with with Kumara (sweet potato) crisps and Peruvian cacao is made into a smooth textured chocolate that tastes
like a caramelized chocolate covered sweet potato. Yummy!