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DESCRIPTION:

You might wonder what on earth is cacao pulp. Let me briefly explain to you the most insane product I have ever developed. A fresh cacao bean is surrounded by white mucilage called a placenta, also known as pulp. It is sweet, citrusy and no cacao plantation visit is complete without watching a ripe cacao pod being cut open with a machete and then sucking on this refreshing pulp. This amazing by-product is full of vitamins, antioxidants and flavor. And I have found a way of collecting and preserving it. I freeze-dry the pulp to develop a meringue-like texture and then immerse the pulp into chocolate made from white heirloom cacao. A cacao taste like never before!

Ingredients: heirloom 70% chocolate (white cacao, cane sugar*, cacao butter*), dried cacao pulp

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Naive Cacao Pulp 70%
Naive Cacao Pulp 70%
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Naive Cacao Pulp 70%

Weight: 0 g
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$18.00
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$18.00
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Out Of Stock

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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

You might wonder what on earth is cacao pulp. Let me briefly explain to you the most insane product I have ever developed. A fresh cacao bean is surrounded by white mucilage called a placenta, also known as pulp. It is sweet, citrusy and no cacao plantation visit is complete without watching a ripe cacao pod being cut open with a machete and then sucking on this refreshing pulp. This amazing by-product is full of vitamins, antioxidants and flavor. And I have found a way of collecting and preserving it. I freeze-dry the pulp to develop a meringue-like texture and then immerse the pulp into chocolate made from white heirloom cacao. A cacao taste like never before!

Ingredients: heirloom 70% chocolate (white cacao, cane sugar*, cacao butter*), dried cacao pulp

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

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Country

Maker

Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

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c
caterina
Naive Cacao Pulp

This Naive bar is out of this world. Domantas left me speechless for his creativity and the combination of flavors. If you are chocolate addicted like me, you surely can`t miss it!!!