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A memorable bar of creamy milk chocolate. The roughly chopped almonds were sprinkled on top giving the chocolate a wonderfully handmade look. A light pinch of sea salt helped round out and pop the taste at the same time. Will definitely be purchasing more in the future!
Omnom Sea Salted Almonds + Milk 45%
Definitely one of my favorites that I ordered so far. Just the right amount of saltiness.
Hubby and I arrived in Iceland end of Feb 2020 for his birthday. He was given a bar of OmNom and instantly fell in love! We bought almost 1 of every bar while there and this was by far the favorite! Now, 6 months later, with no travel plans in sight, my hubs graduated his Master's degree so I decided to search for his favorite chocolate! He was ecstatic to receive this gift and promptly ate 1 whole bar, hardly wanting to share! He's had them for less than a week and I've had to monitor him because he'd finished 1 a day if I didn't stop him! Lol. Now I'm waiting for the winter holidays to order more for his stocking! The shipping was quick which I was worried about because of this heat wave SoCal has been experiencing. But nothing melted as there were cool packs! Great chocolates! Quick and safe shipping! Just waiting to purchase more in the near future!
Smooth consistency along with the salted nuts gives this chocolate a truly unique taste. No other chocolate compares.
Collection title: Akesson Estate
Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
Collection title: All Chocolate Bars
Collection title: Annual Sale
Collection title: Cacao Origin: Madagascar
Collection title: Extra Ten
Collection title: Homepage Collection
Collection title: Iceland Chocolate Makers
Collection title: Milk & Dark Milk Chocolate
Collection title: New Arrivals
Collection title: Omnom Chocolate
Collection description: Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario