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A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Awards: Silver 2015 International Chocolate Awards, Silver 2015 Academy of Chocolate 2015, Bronze 2015 Great Taste Awards
