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Somewhat tame flavor profile, overall average
I drink oat milk everyday in my coffee so I'm used to oaty flavors. Still, it takes me a little by surprise, as I am used to milky "coconut" flavors. I've tried a couple oat milk bars (like Endangered Chocolate) and often the oat milk comes out too strong. I thought this one was pretty good for an oat milk bar, but still unmemorable and probably wouldn't buy again.
This is not a bar I will be revisiting form raaka. I wanted to try oat milk in a bar and this put me off unfortunately. Full disclosure I am not a huge fan of oak milk usually!
Collection title: All Chocolate Bars
Collection title: CAC Pangoa
Collection description: CAC Pangoa is a cacao co-op in the Junín region of Peru, with more than 700 contributing members. Pangoa originally focused on coffee beans, but in the decades since their founding in 1977, they’ve also become dedicated to preserving their land through the cultivation of cacao. With the help of the organization Conservation Cacao, CAC Pangoa is planting more & more fine flavor varietals of cacao to sustainably and safely replace their ageing coffee. These days, the cooperative only produces organic-certified Fair Trade cacao, and they’re starting to turn to it more & more as their coffee trees feel the devastating effects of climate change.
Collection title: Cacao Origin: Peru
Collection title: Extra Ten
Collection title: Homepage Collection
Collection title: Junín, Peru
Collection description: Junin is a department in central Peru, smack in between the Andes Mountains and the Amazon Rainforest. Bordered in the west by the Peruvian capital, Lima, Junin has a mix of industries and climates; its agricultural & mining sectors have become integral to Lima’s economy in recent decades. Heavy metal mining and processing have begun having serious effects upon the surrounding communities, however, so agriculture is seen as having a more promising future. In Junin’s mountain valleys, farmers tend to grow local crops such as potatoes and corn, while the more tropical regions are home to coffee, precious woods, and a variety of fruit production.
Collection title: Kosher Chocolate
Collection description: These fine chocolates are Kosher and certified either by OU Kosher Parve, Kosher LBD, or Kosher Dairy.
Collection title: Milk & Dark Milk Chocolate
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Organic Chocolate
Collection title: Raaka
Collection description: Raaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
No Refined Sugar