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I gave these as a thank-you gift to a friend who loves chocolate AND caramel. She was thrilled! She said they were delicious.
I tend to stay primarily with "pure" chocolate bars. However, for a change of pace I will occasionally throw an infused bar into the mix. This one has the right balance between sweet and salty you want in a sea salt caramel. It could use a bit more of the chocolate for my taste but overall a solid bar.
Collection title: All Chocolate Bars
Collection title: Austria Chocolate Makers
Collection title: Cacao Origin: Blend
Collection title: Chocolate with Inclusions
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Organic Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Zotter
Collection description: Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.