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Our Care In
How We Ship

If It's Hot

We ship with eco friendly ice and insulation

We ship Monday to Thursday

to prevent melt and avoid in-transit storage over the weekend

Cost of shipping

$9.99 below $90
$5.99 for $90+ orders

We offer international shipping

Shipping is calculated at checkout

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 6 reviews
17%
(1)
50%
(3)
33%
(2)
0%
(0)
0%
(0)
S
S.R.
Mmmmm... if you like nibs

Nibs Nibs Nibs! If you like the taste of nibs, you will likely love this bar. As advertised, this bar has a rough grind. While definitely rough, it isn't dry and gritty like some. It's as if you are eating partially processed chocolate as it tastes like half chocolate half smoothly chopped up nibs. I like the taste of the chocolate a lot. It is bright and fruity and chocolatey - tastes on the milkier side of chocolate. The double ferment makes it quite sweet with fruity tones - like figs, raisins etc. Definitely recommend for those wanting to try unique chocolates, but this wouldn't be my go to bar for every day dark chocolate.

S
S.
Interesting

Like others have mentioned, definitely a gritty chocolate- however, I didn’t dislike the texture. The taste was definitely a bit underwhelming to me, I found the sour note a bit too overpowering for my liking. Tasting notes are on point. Definitely an interesting bar (I’ve never had a double fermented bar before)- but it would not be me first pick.

B
B.P.
Very flavorful, very coarse ground

The flavor of this bar is very interesting. I definitely get a strong balsamic flavor, with some sweet berry notes. On flavor alone, I would give this probably 4 stars, maybe 5. Very unique, if not entirely in my normal preferences.

However, the texture really gets me. I know it's "coarse ground" as noted right on the label. But I wasn't quite ready for how coarse ground it was. It's a texture I normally would associate with a poorly made bar of chocolate. It is quite gritty, and has a distinctly crunchy chew. As such, it also doesn't melt in you mouth very well.

If you don't mind the grit, or maybe even if you just go into it knowing what to expect, this can probably be a great chocolate. But my family hasn't found it to be the most appetizing, primarily due to the texture. It was a fascinating experience, and I'm glad I tried it, but if this was my first time trying a craft chocolate, I'm not sure how quickly I'd be coming back for more.

c
c.
Fu Wan Taiwan #9 Double Ferment 70%

It is a particular bar but I enjoyed the tasting experience. Indeed the balsamic notes remind me a bit Qantu Tresor Cache. Anyways, the combo of balsamic and strawberries with champagne is very popular in my home country. So I am used to it. But I appreciate some differentiation in terms of nuts and apple. Sometimes we should look at some bars as experimentation. We are tasting what it seems a unique method and understanding the result. It is not always a matter of "like or dislike" but learning.

M
M.G.
Very unique bar

Smooth melt, very fruity. I've never had a bar that tastes like this before - I agree with the balsamic notes. Probably the first double ferment I've had.

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