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Luisa Abram Rio Tocantins Wild Cocoa 81%

Luisa Abram Rio Tocantins Wild Cocoa 81%

Weight: 80 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

This Luisa Abram chocolate bar has 81% wild cocoa from the Brazilian Amazon.This bar starts with a liqueur and sweet flavor with an aroma of spices. Then comes the citrus flavors and ends with tannins that resemble a good glass of red wine.

In a partnership with riverside dwellers, Luisa conducted her first fermentation at this origin. The communities that live on the banks of the Tocantins River, a well-defined river located in the Lower Amazon Basin, survive on the extraction of açaí?, cocoa and fishing.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: wild cocoa and organic sugar.

May contain traces of milk, tree nuts and peanuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Tocantins, Brazil

Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.

Customer Reviews

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C
Charlotte
Luisa Abram Rio Tocantins Wild Cocoa 81%

Complex, intense and different, even from other Luisa Abram bars. Vibrant and bold flavors. Tangy citrus and spicy licorice to start, moving through coffee, yogurt, and finishing with a burst of wine and lingering hint of olive. If you prefer a slightly more 'savory' bar or want to try some atypical chocolate, this would please you nicely.