These cocoa plantations are located in the center of Peru, in the foothills of the Andes. They are therefore quite hilly and cocoa trees grow under shade plants up to 30 meters high. In these tropical forests, there is sufficient humidity so that there is no need to set up an irrigation system. The majority of plantations have seeded trees. This cocoa is of the Criollo variety.
The post-harvest treatment of the beans is collective: they are harvested by each farmer, then fermentation and drying are carried out jointly. The culture is organic.These beans come from a short circuit, in fact we buy them directly from producers. The powder is pressed and packaged in our workshops in Donzère.
You can incorporate it into milk or water and add sugar to your liking for a chocolate breakfast or use it to prepare your desserts.
Ingredients: 100% cocoa powder. May contain traces of milk, nuts, and sesame.
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
Maker
Chocolaterie A. MorinCountry
FranceCacao Origin
PeruFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
These cocoa plantations are located in the center of Peru, in the foothills of the Andes. They are therefore quite hilly and cocoa trees grow under shade plants up to 30 meters high. In these tropical forests, there is sufficient humidity so that there is no need to set up an irrigation system. The majority of plantations have seeded trees. This cocoa is of the Criollo variety.
The post-harvest treatment of the beans is collective: they are harvested by each farmer, then fermentation and drying are carried out jointly. The culture is organic.These beans come from a short circuit, in fact we buy them directly from producers. The powder is pressed and packaged in our workshops in Donzère.
You can incorporate it into milk or water and add sugar to your liking for a chocolate breakfast or use it to prepare your desserts.
Ingredients: 100% cocoa powder. May contain traces of milk, nuts, and sesame.
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
Maker
Chocolaterie A. MorinCountry
FranceCacao Origin
PeruAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
Collection title: 100% Dark Chocolate
Collection description: Our selection of 100% chocolate bars is one of the best and largest selection in the world. Depending on the estate or origin, and how it's crafted by the chocolate maker, our diverse selection of 100% chocolate bars all have a unique taste. Discover your favorite!
Collection title: Bulk & Baking
Collection description:
Collection title: Cacao Origin: Peru
Collection description:
Collection title: Chocolaterie A. Morin
Collection description: A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
Collection title: Dark Chocolate
Collection description:
Collection title: France Chocolate Makers
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Specialty Chocolate Goods
Collection description:
Collection title: Variety-Criollo
Collection description:
Collection title: Vegan Chocolate
Collection description:
100% Cacao
cacaonum-100
cert-EU Organic
dairy2
Dark
farm1
farm2
fown
Gluten Free
mcountry-France
peanuts2
Plain
source-Peru
Soy Free
soy3
Sugar Free
treenuts2
variety-Criollo
Vegan
vegan2
wheat3