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Creamy, naturally non bitter, eclectic flavours of chocolate and forest fruits from the rare fruity cacao grown under the shade of the organic Sambirano rainforest, north west Madagascar. Freshly crafted with natural (non deodorized and not alkalised) pure origin cocoa butter that is pressed and mixed with can sugar and milk and without vanilla flavor enhancers. Made with integrity from seed to tree to cocoa bean to chocolate in Madagascar. As ethical as delicious, totally grown and crafted in Madagascar by the Malagasy people- Raisetrade.
Easy melt and temper 10 x 100g format. For: Chocolatiers, confectionery, enrobing, pastry, mousses, desserts, ice cream.
Ingredients: Madagascar cocoa butter, cane sugar, whole milk powder, emulsifier: GMO free sunflower lecithin. Cocoa solids 37% min. Milk solids 25% min.
Allergy Advice: For allergens, see ingredients in bold. May also contain cashew nuts.
