DESCRIPTION:

Designed specifically for the catering channel, this handy 1 kg bag (approx 2 lbs) of 66% dark chocolate couverture discs allows you to quickly and easily create many desserts, whether they are for breakfast, lunch or dinner. We like them in a chocolate chip cookie bar.

From the Ivory Coast. Notes of cacao, wood, and spice. Low bitterness, acidity and astringency

Ingredients: cacao beans, cane sugar, cocoa butter, soy lecithin

Maker
Domori
Country
Italy
Cacao Origin
Ivory Coast

Domori Ivory Coast Dark Couverture Discs 66%

Weight: 1000 g

translation missing: en.products.product.regular_price: $35.00
translation missing: en.products.product.sale_price: $35.00
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Reasons to Love:

From the Ivory Coast. Notes of cacao, wood, and spice. Low bitterness, acidity and astringency

Ingredients: cacao beans, cane sugar, cocoa butter, soy lecithin

Maker
Domori
Country
Italy
Cacao Origin
Ivory Coast

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Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

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Collection title: Dark Chocolate

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Collection title: Domori

Collection description: Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

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Collection title: Nut Free Chocolate

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