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Personally, I did not enjoy this bar. The flavors are very mild and sweet.
For lack of a better word, this bar is very "desserty", by which I mean it has a very distinct sweetness. It tastes sweeter than I expected from a 74% bar. Notes of almonds, cream, caramel, and a touch of menthol. The sweetness + cream + almond combination makes me think of wedding cake. The texture is very creamy.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Madagascar
Collection title: Chocolarder
Collection description: Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Only 2 Ingredients Chocolate
Collection title: Ottange Farm
Collection description: Ottange Farm is one of eight estates in the 635-hectare MAVA plantation of Madagascar. Half of the company is owned by Chocolaterie Robert, an entirely Malagasy operation owned by the Ramanandraibe family, one of the first Malagasy families who actively contributed to the post-colonial economic and industrial revival of the island. Though the plantation is not yet organic certified, all cacao trees are grown in an organic way in a traditional agroforestry system. Each farm’s unique terroir is expressed in its cacao; Ottange Farm is the smallest of the eight, but its cacao actually won the Cocoa of Excellence Awards at the Salon du Chocolat in 2017.
Collection title: Plain Chocolate
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United Kingdom Chocolate Makers
Collection title: Variety-Criollo
Collection title: Vegan Chocolate
diet-Only 2 Ingredients
No Refined Sugar
Only 2 Ingredients