Mellow, low bitter dark chocolate with fruit raison/citrus flavours of the fine cocoa. Smooth melting, fine and crunchy texture from the cocoa nibs.
Freshly crafted at origin capturing the delicate flavours of the rare fine cocoa grown under the shade of the Sambirano organic rainforest terroir of northwest Madagascar. Seed-tree-bean-chocolat in Madagascar.
Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, Emulsifier: GMO free Sunflower Lecithin. Cocoa solids 68 % minimum.
Allergy advice : Made in a factory that handles cashew nuts and milk.