A large sandwich of fine cocoa with gianduja creme paste in the center, crafted in Turin, Italy's chocolate capital. This Italiancremino square is perfect to gift to yourself or to someone you love. The extraordinary creation is Domori's own house recipe, which combines fine cocoa with fleur de sel, aromatic Tahitian vanilla, and PGI Piedmont Hazelnuts in three velvety layers. The dimensions, however, were imagined by a small group of passionate chocolate lovers— for mini 5g pieces, check outout Domori Mini Gianduja Cremini). This is an Italian chocolate confection you don't want to miss!
Ingredients: Brown sugar, PGI Piedmont hazelnuts (37%), cocoa paste (7.5%), cocoa butter, salt flour, natural vanilla extract. Emulsifier: soy lecithin.
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