One piece, a large sandwich of fine cocoa, with a gianduja creme paste in the middle. (For mini 5g piece, check out Domori Mini Gianduja Cremini)
The recipe of the cremino is that extraordinary of Domori that combines the fine cocoa with the salt flower, the PGI Piedmont Hazelnut and the fine vanilla of Tahiti, all in three layers of velvety pleasure. The dimensions, however, are those conceived by the imagination of those who have a real passion for chocolate.
Ingredients: Brown sugar, PGI Piedmont hazelnuts (37%), cocoa paste (7.5%), cocoa butter, salt flour, natural vanilla extract. Emulsifier: soy lecithin.