Esmeraldas cocoa is one of the most cherished in Ecuador. Ecuadorian cocoa are world famous and this Nacional variety. It s floral, spicy and has hints of green nuts. The villages that harvest and cultivate this cocoa are mainly on the edge of the rivers and the traditional means of transport is canoeing. It is grown in the shade of several varieties of trees such as mango, banana, coconut, orange.
Awards: Silver, 2019 International Chocolate Awards
Ingredients: cocoa beans, cane sugar, cocoa butter and sunflower lecithin.