Pump Street

Pump Street Brown Bread 40%

Our newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean to bar chocolate handmade in Orford, Suffolk, UK.

Weight

70 g

Cacao %

40%

Cacao Origin

Ecuador

Bean Variety

Trinitario

Maker Country

United Kingdom

Shipping: free in the continental US above $75, only $8 below $75. Orders ship USPS and most arrive within 2-3 days. Expedited and international shipping available on checkout.

Sign Up for Bar & Cocoa Emails