Tasting Notes: This chocolate bar features cask-aged and unroasted cocoa beans.The aging process and maple sugar bring out a smoky caramel sweetness that balance out the earthiness of raw beans....
Maker Notes: An intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.
Maker Notes: Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle...
Maker Notes: A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.
Maker Notes: Earthy with notes of brown sugar, vanilla and a clean, caramel finish. Silky and full-bodied. We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1%...
$ 6.00 $ 8.00
Maker Notes: A whiskey lover's dream. The deep smokey flavors in this chocolate are developed from aging with charred barrel staves. Made from Chuno cacao from municipalities of El Cuá...
Maker Notes: A micro-lot bean with an endearing sweet chocolate flavor and exotic origin. With so many beans in the craft market trending towards fruitiness (think, Madagascar, Belize, Tanzania) and...
Maker Notes: This chocolate is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper* magazine
$ 7.00 $ 9.75
Maker Notes: This elegant dark chocolate is made in northeast DC from directly traded Brazilian cocoa beans. Japanese-Brazilian farmer Michinori Konagano’s diverse agroforestry plot lies in the eastern Amazon region,...
$ 6.00 $ 9.00
Maker Notes: This Trinitario-type variety originating from the northern Highlands of Nicaragua is characterized by a complex flavor profile. It releases a nice fresh and intense aromatic profile with notes...
$ 6.00 $ 9.00
Tasting Notes: This single origin bar is made from Rugoso trinitario beans from Nicaragua. Fruity and rich, the 80% dark chocolate leaves your mouth coated in a deep chocolate reminiscent of...
Sold Out $ 8.00
Tasting Notes: Cherry and citrus.
$ 5.00 $ 8.00
Maker Notes: Malagasy (from Madagascar) cacao beans have a reputation as some of the finest in the world. Our beans are grown on a single organic estate under the shade...
$ 6.00 $ 8.00
Maker Notes: This 80% dark chocolate has always been our "signature blend." Dark Star is arguably the Grateful Dead's most explorative musical launch pad. No two versions were ever the...
$ 6.00 $ 8.50
Made from hand harvested organic cacao from Ecuador this bar is made of a delicate fine cacao from Esmeraldas.
Maker Notes: Enjoy a slice of Mayan culture. The Mayans, the great ancestors of chocolate culture, lived in the region of Yucatan in the south and southeast of Mexico as...
Maker Notes This is an amazing chocolate made of Criollo beans which count to the world most aromatic cocoa beans. Zotter purchases this cocoa from the Peruvian farmers from Aprocap...
A milk chocolate made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity.
Maker Notes: Chulucanas is small community of men and women farmers in the northern Piura Region of Peru. Climbing the hills together, we fell in love with their delicate and...
$ 7.00 $ 10.00
Ingredients: Cocoa Beans, Cane Sugar, Maple Sugar, Vanilla Bean. Made with blend of organic cacao from Ecuador and Haiti.
$ 7.00 $ 19.00
Maker Notes: Dark chocolate with flowers and blueberries. Ingredients: Cocoa Beans, Cane Sugar, Blueberries, Lavender Flowers, Powdered Honey, Jasmine Flowers.
Maker Notes: Our darker House Blend brings forth the chocolate makers craftmanship to create the perfect blend of single origin cacaos.
$ 5.50 $ 8.00
A pure dark 80% Ecuadorian bar made with organic hand harvested Esmeraldas cacao with a sprinkling of Himalaya Pink Salt.
Maker Notes: Notes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by...
Maker Notes: Ingredients: fair-trade, organic cocoa beans, organic cane sugar, organic cocoa butter, orange essential oil
$ 7.00 $ 10.00
Ingredients: Cocoa Beans, Cane Sugar, Smoked Sea Salt, Black Peppercorns. 77% dark chocolate backed with flakes of smoked sea salt and cracked peppercorns
Maker Notes: Ingredients: Alto Beni cacao beans, organic cane sugar, organic cocoa butter
Maker Notes: Ingredients: organic Dominican Republic cocoa beans, organic cane sugar, organic cocoa butter, sea salt
Maker Notes: Before it was a confection, cacao was mixed with whole foods like corn and plantains. For this bar, we sweeten cacao with yacón, a Peruvian root, for an...
Maker Notes: Ingredients: Bolivian cacao beans, organic cane sugar, organic cocoa butter
Maker Notes: oolong tea, molasses, biscuit. Rich, balanced chocolate with layers of earth and spice.
Maker Notes: Heights of sweet spice, liquorice and sesame rise gently in this ultra rare chocolate made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s...