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Domori Dragees Chocolate Covered Hazelnuts

Domori Dragees Chocolate Covered Hazelnuts

Weight: 40 g

Regular price $5.25
Regular price Sale price $5.25
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Piedmont IGP hazelnuts covered with Domori fine cocoa... carry always with you the unmistakable taste and the unique quality of Piedmontese hazelnuts, enriched with a delicious layer of milk chocolate. Coated hazelnuts... irresistible!

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: 55% milk chocolate (cocoa min. 50% - cane sugar, cocoa butter, cocoa mass, milk powder. Emulsifier: soy lecithin. Natural vanilla extract), "Piedmont hazelnut IGP" (min. 44%) sugar syrup (sugar, water, glucose syrup. Thickener: gum arabic). Glute-free.

Contains: milk, tree nuts and soy.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Customer Reviews

Based on 3 reviews
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B
BRITTANY

Delicious

K
Karen L.L.

Domori Dragees Chocolate Covered Hazelnuts

J
John P.
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