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Domori Crema Gianduja Spread

Domori Crema Gianduja Spread

Weight: 200 g

Regular price $28.00
Regular price Sale price $28.00
Sale Sold out
Size
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Gianduja Spread interpreted by Domori is fine cocoa and 48% Piemont IGP azelnuts, without milk and added vegetable fats (besides those of cocoa), it expresses only the aromas of its ingredients.

Perfect for breakfast or as an energy-rich snack. Try it simply spread on bread, fruit, or as a filling for cakes and biscuits: it's a treat!

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Contains Tree Nuts

Contains Tree Nuts

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: "Piedmont PGI Hazelnuts", cocoa paste, cane sugar. cocoa powder, cocoa butter, natural vanilla extract, soy lecithin

Contains: tree nuts and soy. May contain traces of milk.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Customer Reviews

Based on 4 reviews
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F
Filip
Nutella will taste greasy after trying this

The hazelnut content is much higher and there’s no palm oil. Pricey but quality.

D
Donna G.
Aomori Crema Gianduja Spread

Absolutely delicious! Creamy, chocolaty, perfect Gianduja spread - without palm oil! This is one of the best I have ever tasted.

L
Lorraine
Beyond!

This little jar of deliciousness takes hazelnut spread to a whole new level of subtlety and delight. I use the tiniest teaspoon when I need a fix and I'm transported into rich creamy cocoa hazel delight.

I
Irena F.
Super taste and quality

The hazelnut spread that other spreads aspire to.