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Dick Taylor Belize Toledo 72%

Dick Taylor Belize Toledo 72%

Weight: 56 g

Regular price $9.50
Regular price Sale price $9.50
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This single origin Belize bar is made with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize! This multi award winning bar is made with just two ingredients; cacao and cane sugar. Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. 

Awards: Good Food 2016

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

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Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business,  Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 8 reviews
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X. Holguin
A fam favorite

My dad loves this chocolate! You can't go wrong with gifting **** Taylor chocolate...from taste to packaging 👍

j
jamie cohoon
My very favorite!

This has been my favorite bar from the get go! Almost a bit tart…deep dark and delicious. We go through a bar a week…every week…sometimes two! I’m lucky that I can stop by the shop on my way home every Saturday…but when I can’t stop, it’s good to know I can order online! Please never stop making this bar!

L
Lauren Nehf
Savor Every Bite, Outstanding!

Amazing chocolate, we first tasted in Kauai and knew we would be buying more!

B
Benjamin Sabey
The best

This is the best bar of chocolate that I know of. I can't imagine anything better.

R
Rachel Garcia
Fruity and Bright

When it first melts, you are hit with mild astringency that fades quickly into those bright, tart cherry notes 🍒☀ It is just like biting into those delightful dried cherries from the store with its concentrated flavor. As the melt finishes, when the show is almost done--the plum sweeps in with dazzling brightness, brief like a shooting star 🌠