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My first quality chocolate experience and it was really good! intense flavors with pleasant mild acidity and bitterness.
First thing that hit me was the strange texture it give in mouth. Texture is very smooth, not grainy at all, but what have melted form a thick paste in your mouth and that is very sticky. So, it's a kinda dry and smooth at the same time.
The aroma is good and it have a long aftertaste!
The first bite gives me the impression that I am eating a fruit, a very fresh citrus fruit, rather than eating a chocolate bar that would give me a bitter taste at first. Then after letting it melt in your mouth, you begin to notice the subtle richness of chocolate itself, and the fragrance will linger in your mouth for a long time. Very enjoyable experience.
I love this chocolate! I order dark ones ! Love this company and their options!
This is one of the most unusual bars I have had, both from Ecuador and in general. It had a very distinct fruit punch flavor with notes of marzipan as well. I think some people might really like this flavor profile, and even if you don't love it, it's a fun one to try. I have yet to try anything bad from Domori - they make amazing chocolate!
Collection title: 100% Dark Chocolate
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Ecuador
Collection title: Dark Chocolate
Collection title: Domori
Collection description: Domori is an Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
Collection title: Homepage Collection
Collection title: Italy Chocolate Makers
Collection title: Latest Arrivals
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: variety-Nacional
Collection title: Vegan Chocolate