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Pralus Madagascar 75%

Pralus Madagascar 75%

Weight: 100 g

Regular price $11.00
Regular price Sale price $11.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Our Madagascar bar embodies Francois Pralus' love of this colourful island. We source our beans from Ambaja, in the region of Sambirano rich in criollos trees. Our chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is our best seller.

Ingredients: Cocoa BIO : 75% minimum, sugar BIO, cocoa butter BIO, emulsifier : organic sunflower lecithin BIO.

*May contain traces of nuts or milk.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Certified Non-GMO

Non-GMO

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Customer Reviews

Based on 7 reviews
71%
(5)
29%
(2)
0%
(0)
0%
(0)
0%
(0)
D
Dana M
My favorite bar

This is the chocolate bar I keep coming back to. It's so complex and full of berry flavors.

A
Andrea F
Best Chocolate Ever

We first bought this chocolate when on vacation in Denver and can't get enough of it.
It has citrus undertones and is the most creamy and delicious dark chocolate I've ever had.

M
Maxene Graze
Solid bar

Slightly fruity, soft but very nice! Coats your mouth and melts nicely. I don't like very fruity bars, but this was the right amount. The bar is solid, balanced and very enjoyable.

T
Tanis Cornell
Perfect with a glass of Cabernet

This is a great bar to nibble on while having that glass of red wine. My favorite! Just the right pairing.

A
Alexandra
Beautiful floral notes!

Really liked this chocolate and its well-blended texture with light floral notes! What an amazing bar!