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Maker Notes: Browned Humboldt Creamery Butter paired with our 73% Northerner Blend, hand sprinkled with roasted cacao nibs and sea salt.
Maker Notes: The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the...
Tasting Notes: This bar has an intense dried fruit flavor of plum and apricot. It has a nice firm snap, with bright acidity, and a long finish. Awards: Good Food...
Maker Notes: Dark, rich California black mission figs paired with 72% Madagascar chocolate.