Diego's Chocolate

Diego's Chocolate is a tree to bar chocolate maker in Guatemala. Following a recipe learned from his grandmother and using only the highest-quality Guatemalan cacao beans, Diego and his family offer you this incredibly tasty dark chocolate. Whole cacao beans are roasted over a wood fire, ground, and incorporated whole into a decadent, slightly-soft, ganache-like chocolate bar. These untempered rolls of chocolate  are kept refrigerated until shipped, and we recommend you do the same until you are ready to eat!