Disidente

Cacao Disidente works hand in hand with producers from various regions of Colombia, around a single purpose: to co-create the highest quality aromatic cocoa. Based on the in-depth sensorial and taxonomic study of cocoa in its most representative and special genetics in Colombia, Disidente manages to select and process the best ingredients to obtain a high-quality chocolate from aromatic cacao. The Disidente model is in pursuit of the redistribution of value and price throughout the production chain, in order to give fair recognition and work towards improving quality in production of cacao origins. Every time a piece of a Cacao Disidente chocolate melts under the palate, there’s a flourishing of sensations that evoke the richness and fertility of Colombia.