Dormouse Chocolates is a bean to bar chocolate maker from Manchester, UK. They experiment and make micro batch chocolate bars all by hand.
$ 6.00 $ 9.50
Maker Notes: Oak, tobacco and black tea, with a hint of smoked salt.
Maker Notes: 72% dark chocolate, rich and smooth with notes of dried fruit and oak. Conch time: 48 hours. Awards: 2017 Silver Academy of Chocolate
Maker Notes: Smooth and creamy, notes of stone fruit, Brazil nut and apricot, with a delicate floral finish.
Maker Notes: New! 80% Peruvian Dark Chocolate produced in our stone grinder. Roasted cocoa notes with hints of fresh lime and butter caramel.
Maker Notes: Smooth, mellow and creamy with notes of molasses and a fruity finish
An award winning milk chocolate bar. Winner Gold at Academy of Chocolate, 2017. Tasting notes include red fruit, molasses and hay with a smooth finish.
Maker Notes: 100% dark chocolate, intense but smooth with notes of oak, walnuts and red wine.
Maker Notes: Notes of tart raspberry that mellow in to brown bread and nutmeg.