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Collection title: Cacao Origin: Madagascar
Collection description:
Collection title: Dick Taylor
Collection description: Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
Collection title: Drinking Chocolate & Hot Cocoa
Collection description:
Collection title: Flavored Chocolate
Collection description:
Collection title: Gluten Free Chocolate
Collection description:
Collection title: Holiday Chocolate
Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.
Collection title: Homepage Collection
Collection description:
Collection title: Latest Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: Specialty Chocolate Goods
Collection description:
Collection title: United States Chocolate Makers
Collection description:
bartype-Dark
bartype-Flavored
bartype-Spice
cacaonum-72
dairy2
Dark
diet-Gluten Free
diet-Nut Free
diet-Organic
diet-Soy Free
farm2
Gluten Free
holiday
mcountry-United States
mstate-California
Organic
organic2
peanuts2
region-Sambirano Valley
source-Madagascar
Soy Free
terroir-Sambirano Valley
treenuts2
vegan2