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DESCRIPTION:

An unctuous cocoa mix for making hot chocolate.

Ingredients: low-fat cocoa powder, crushed Madagascar chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Keep in a cool dry place between 16 and 18°C (60.8 to 64.4°F). May contain traces of nuts or milk.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Pralus Cacao Show (Hot Chocolate Mix)
Pralus Cacao Show (Hot Chocolate Mix)
Pralus Cacao Show (Hot Chocolate Mix)
Pralus Cacao Show (Hot Chocolate Mix)
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Pralus Cacao Show (Hot Chocolate Mix)

Weight: 250 g
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$18.00
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$18.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

An unctuous cocoa mix for making hot chocolate.

Ingredients: low-fat cocoa powder, crushed Madagascar chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Keep in a cool dry place between 16 and 18°C (60.8 to 64.4°F). May contain traces of nuts or milk.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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B
Brent Thompson
Very strong, rich cocoa mix

Pralus Cocoa Show hot chocolate mix is delicious, exactly as I always expect of Pralus chocolates. It has an exceptionally - strikingly - deep dark color and strong, rich flavor. And, surprisingly, it is very low in sugar; I’ve never had another hot chocolate mix with sweetness anywhere near this low level of sweetness. My only complaint is that, for me anyway, it tastes [too] powdery. Maybe I did something wrong, maybe I didn’t heat&stir it enough, maybe I’m just improperly comparing it against hot chocolate made by dissolving solid chocolate (given it’s been a while now since I made hot chocolate using cocoa powder). But that’s why I put 4 stars not 5, since I think it tastes great.

r
rassweiler, john
Pralus Cacao Show (Hot Chocolate Mix)

Makes good chocolate mousse when added to heavy whipping cream, with vanilla or almond extract.