DESCRIPTION:

An unctuous cocoa mix for making hot chocolate.

Ingredients: low-fat cocoa powder, crushed Madagascar chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Keep in a cool dry place between 16 and 18°C (60.8 to 64.4°F). May contain traces of nuts or milk.

Maker
François Pralus
Country
France

Pralus Cacao Show (Hot Chocolate Mix)

Weight: 250 g

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Reasons to Love:

An unctuous cocoa mix for making hot chocolate.

Maker
François Pralus
Country
France

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Also from the same region

Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Very strong, rich cocoa mix

Pralus Cocoa Show hot chocolate mix is delicious, exactly as I always expect of Pralus chocolates. It has an exceptionally - strikingly - deep dark color and strong, rich flavor. And, surprisingly, it is very low in sugar; I’ve never had another hot chocolate mix with sweetness anywhere near this low level of sweetness. My only complaint is that, for me anyway, it tastes [too] powdery. Maybe I did something wrong, maybe I didn’t heat&stir it enough, maybe I’m just improperly comparing it against hot chocolate made by dissolving solid chocolate (given it’s been a while now since I made hot chocolate using cocoa powder). But that’s why I put 4 stars not 5, since I think it tastes great.

Pralus Cacao Show (Hot Chocolate Mix)

Makes good chocolate mousse when added to heavy whipping cream, with vanilla or almond extract.

Collections:

Collection title: Dark Chocolate

Collection description:

Collection title: Drinking Chocolate & Hot Cocoa

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: François Pralus

Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Collection title: Holiday Chocolate

Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Specialty Chocolate Goods

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Collection title: Vegan Chocolate

Collection description:

Tags:

Christmas

dairy2

Dark

drinking chocolate

farm1

farm2

Gluten Free

holiday

marginmid

mcountry-France

peanuts2

Plain

soy1

treenuts2

vegan1

wheat3