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Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 3 reviews
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(3)
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J
J.
Outstanding

After using this chocolate for a red velvet cake, there is no returning to the grocery brand. The flavor difference is outstanding. It cannot be rushed, but must be savored like other delicacies.

H
H.R.
Vairhoba cocoa powder

Excellent product!! With all of the benefits of cocoa—-without the added sugars—-rich in antioxidants, flavenols, positive effects on mood, appetite suppression —-I love to add a teaspoon of this cocoa to my protein shakes for a rich, satisfying taste.

R
R.C.
Must Have for Baking

If you haven’t used Valrhona cocoa powder yet for baking, you need to! It’s rich, dark, and flavorful. Use for cakes/cupcakes in any recipe that uses baking powder as leavening (it’s Dutch processed). It also makes chocolate buttercream frosting like no other cocoa can, and it makes the most chocolate-y old-fashioned fudge.

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