Escazu chocolates is a bean to bar chocolate maker in Raleigh, N.C. They have made handcrafted chocolates, truffles and confections since 2008.
Maker Notes: A 74% dark chocolate ground from an evolving blend of Latin American cacao. Roasted pepitas (pumpkin seeds) give this bar a salty crunch while the mild chili provides...
Maker Notes: A 65% dark chocolate ground from an evolving blend of Latin American cacao and lightly dusted with crystals of sea salt.
Maker Notes: A 60% dark milk chocolate made with Venezuelan Patanemo cacao ground with goats milk to give this chocolate a creamy, tangy finish.
Maker Notes: A single origin dark chocolate from the central coastal region of Venezuela. Minimal sugar with notes of dried cherry and spice.
Maker Notes: This rare cacao is wild harvested by the indigenous Piaroa tribe of the Venezuelan Orinoco basin. Transport of the beans requires up to 2 days by canoe, due...