Escazu Chocolates is a bean to bar chocolate maker based in Raleigh, North Carolina. They have been handcrafting chocolate bars, truffles and confections since 2008. The source their beans direct from all over Latin America and use antique chocolate making equipment to make fine chocolate.
Maker Notes: A 74% dark chocolate ground from an evolving blend of Latin American cacao. Roasted pepitas (pumpkin seeds) give this bar a salty crunch while the mild chili provides...
Maker Notes: A 65% dark chocolate ground from an evolving blend of Latin American cacao and lightly dusted with crystals of sea salt.
Maker Notes: A 60% dark milk chocolate made with Venezuelan Patanemo cacao ground with goats milk to give this chocolate a creamy, tangy finish.
Maker Notes: A single origin dark chocolate from the central coastal region of Venezuela. Minimal sugar with notes of dried cherry and spice.
Maker Notes: This rare cacao is wild harvested by the indigenous Piaroa tribe of the Venezuelan Orinoco basin. Transport of the beans requires up to 2 days by canoe, due...