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Maker Notes: A 74% dark chocolate ground from an evolving blend of Latin American cacao. Roasted pepitas (pumpkin seeds) give this bar a salty crunch while the mild chili provides...
Maker Notes: A 65% dark chocolate ground from an evolving blend of Latin American cacao and lightly dusted with crystals of sea salt.
Maker Notes: A 60% dark milk chocolate made with Venezuelan Patanemo cacao ground with goats milk to give this chocolate a creamy, tangy finish.
Maker Notes: This rare cacao is wild harvested by the indigenous Piaroa tribe of the Venezuelan Orinoco basin. Transport of the beans requires up to 2 days by canoe, due...