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Escazu Piaroa Venezuela Wild Harvested 73% (Special Edition)

Maker Notes: This rare cacao is wild harvested by the indigenous Piaroa tribe of the Venezuelan Orinoco basin. Transport of the beans requires up to 2 days by canoe, due to geographic isolation. This has protected the genetics of this delicate bean, allowing for a truly unique chocolate with notes of cream, cashew and dark fruit.


80 g

Cacao %


Cacao Origin


Maker Country

United States

Maker State

North Carolina

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