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Pump Street Madagascar Ambanja 72%

Pump Street Madagascar Ambanja 72%

Weight: 70 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.

A dark chocolate packed with flavor brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits & ending with balanced acidity. Bean to bar chocolate handmade in Orford, Suffolk, UK.

Ingredients: organic cocoa beans, cane sugar, organic cocoa butter.

*May contain traces of gluten, dairy & nuts.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Cacao Estate

Cacao Strain

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Jiquan Ngiam

Pump Street Madagascar Ambanja 72%