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Ritual Madagascar 75%

Ritual Madagascar 75%

Weight: 64 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from a world renowned farm in the lower Sambirano Valley of Northern Madagascar. The region is know for producing cacao rich with notes of citrus. A classic bean-to-bar origin and 2013 Food food Awards winner.

Tasting Notes: Raspberry, Citrus & Peanut

Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter

*May contain traces of peanuts, tree nuts & wheat

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Dairy Free

Dairy Free

Organic Cacao


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Manufactured in a facility which also processes wheat

Trace Gluten


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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


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Ritual Chocolate

Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 4 reviews

One of their greatest

Ritual Madagascar

Probably this is one of the best Madagascar origin I have ever tried. Besides the fruitness and slight citrus taste, the peanut background is amazing and distinctive. I couldn't put it down.

E. Reilly
Super tangy and intense

This is a great bar to experience the full potential of tangy Madagascar beans. Lots of lemon, lime, and wood flavors, as well as more delicate notes of flowers and almonds. If you don't like tanginess in chocolate, you might not enjoy this bar so much, but I loved it - it's full of character.

Samantha Russell
Pretty good, but not as great as I was expecting

I had had this chocolate in the form of drinking chocolate in person at Ritual in park City and it was PHENOMENAL. So I had high expectations of this bar, but found it to be a bit more bitter and earthy than I was expecting.