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Soma Bejofo Madagascar 70%

Soma Bejofo Madagascar 70%

Weight: 65 g

Regular price $12.75
Regular price Sale price $12.75
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.

Bertil Akesson’s family-owned estate has been supplying us with their beautiful Malagasi beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.

Tasting notes: raspberry, cherry, peanut butter, pomelo

Ingredients: cacao nibs, organic cane sugar, cocoa butter

Allergen Information: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 2 reviews
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P
Phil
Dark chocolate lover

Fantastic stuff, really brings out the incredible flavors in the chocolate!

c
caterina
Soma Madagascar

Flavor profile: candied cherry, honey-sweetened peanut butter, sweet raspberry tart undertones, pomelo juicy mouthfeel towards the end with its distinctive delicate floral taste (without the overpowering bitterness and sour punch of the grapefruit) delivering a delightful citrusy finish. After my second tasting, I noticed a quite unique sensation: classic tartlets with pastry cream and fresh fruit pieces brushed with neutral glaze.
This bar pleasantly displays the enchanting "reddish colored" fruity garden of Madagascar cacao that stands out thanks to the maker`s packaging choice. Recommended.