DESCRIPTION:

Our friends at Bulls Bay Saltworks collect water from Bulls Bay, SC, located in the protected Cape Romain National Wildlife Refuge, home to one of the healthiest saltwater ecosystems on the eastern seaboard. This pristine site produces a unique salt with natural purity and distinctive flavor.

We find the resulting clean, mineral salt to temper the bitterness of a 75% chocolate made with Nicaraguan cacao, while complementing a flavor profile of buttered biscuits and black coffee. The delicate flakes of salt offer a pleasant crunchy texture contrasted with smooth chocolate.

Ingredients: Cacao, Sugar, Sea Salt.

Dairy-free and suitable for vegans.

May contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.

Maker
French Broad Chocolates
Country
United States
Cacao Origin
Nicaragua

French Broad Sea Salt Chocolate 75%

Weight: 60 g

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Reasons to Love:

Ingredients: Cacao, Sugar, Sea Salt.

Dairy-free and suitable for vegans.

May contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.

Maker
French Broad Chocolates
Country
United States
Cacao Origin
Nicaragua

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

French Broad Chocolates

French Broad Chocolates is a chocolate maker in Asheville, NC. Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Bisiesto

Collection description: Started by two cacao enthusiasts on February 29, 2012 in the Central Highlands of Nicaragua (bisiesto is Spanish for ‘leap year’), Cacao Bisiesto is best described as a socially-conscious fermentary. Co-founders Giff Laube and Jose Enrique Herrera had realized that the cacao the local farmers were growing had the potential to be fine flavor beans, so they built a fermentation and drying facility on their farm and began reaching out to local farmers. Their goal was to get them to sell their wet beans to Cacao Bisiesto for a higher price than they’d ever get in nearby markets, while also eliminating the work it takes for the farmers to process their own cacao. Cacao Bisiesto is now sourcing cacao from many farmers in the Matagalpa region, fermenting and drying the beans with precision to bring out a consistently smooth and earthy flavor.

Collection title: Cacao Origin: Nicaragua

Collection description:

Collection title: Chocolate with Salt

Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.

Collection title: Dark Chocolate

Collection description:

Collection title: French Broad Chocolates

Collection description: French Broad Chocolates is a chocolate maker in Asheville, NC. Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.

Collection title: Homepage Collection

Collection description:

Collection title: Matagalpa, Nicaragua

Collection description: After Managua, Matagalpa is the most populated department in Nicaragua, known primarily for its high quality coffee. But beyond the coffee, Matagalpa also supplies most of the country’s rice, and its diverse climes are perfect for growing beans and cacao, as well as raising cattle. Most of the region’s population is centered upon the city of the same name, so the rural regions surrounding it are responsible for a large amount of the country’s food production & natural beauty.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

cacaonum-75

dairy2

Dark

estate-Cacao Bisiesto

farm1

farm2

Gluten Free

marginlow

mcountry-United States

mstate-North Carolina

Organic1

peanuts2

Plain

region-Matagalpa

Salt

source-Nicaragua

Soy Free

soy2

treenuts2

variety-Trinitario

Vegan

vegan2

wheat2

Great salted bar

Fruity liqueur aroma, coolness on the tongue, tastes of bitter espresso and berries. Flavor profile is similar to some really delicious Congo-sourced bars I've had (Theo, Good Beans). Highly recommend.

Incredible

French Broad from Asheville puts an incredible amount of care into the chocolate making and packaging. Read up on their story how the got from Costa Rica to Asheville. Smooth in taste and addictive!