Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Trinidad

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

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Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: Jagassar Estate

Collection description: This relatively small cacao farm is located in the Moruga region of Trinidad, an island off the northern coast of Venezuela. The estate is owned & run by Vijay Jagassar, the cocoa farmer behind the Jagz Cacao brand. Mr. Jagassar currently has 16 acres under cultivation, with a multitude of unique trinitario cacao varietals.

Collection title: Latest Arrivals

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Collection title: Moruga, Trinidad

Collection description: The village of Moruga lies in the center of Trinidad’s southern coast, about 30 miles from the northwestern coast of Venezuela. The main industries in the town are oil extraction, and agriculture & fishing, with notable crops being cacao, rice, and hot peppers. The well-known Moruga Scorpion hot pepper, one of the hottest varieties in the world, takes its name from the area, to where it is native.

Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Ritual Chocolate

Collection description: Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: United States Chocolate Makers

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Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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